Our chef follows old traditions, with a bit of imagination, to offer even the most refined palates original dishes with the colours and scents of the seasons.
Products of the earth, sea and woods, are cleverly prepared and presented every day in a large buffet. The large summer terrace with panoramic view is the ideal setting for a simple aperitif or a romantic dinner under the stars. The pizzeria, with a wood fired oven, gives a touch of country atmosphere to cheer a happy evening with friends. The first seasonal fruits of the hills, fresh meat, fillets and sliced meat, fish and shellfish, homemade desserts and baked goods are elements that, together with our dedicated service, characterise our menu. All dishes are accompanied by appropriate DOC wines from the Euganean Hills and enriched with extra virgin olive oil of our own production.
For parties and special events!
For newlyweds, the restaurant has a spacious hall for accommodating large groups. In summer you can also dine on the charming terrace overlooking the Euganean Hills.
For Holy Communions, the restaurant can provide small rooms and nooks to create a certain intimacy. In good weather you can dine on the charming terrace overlooking the Euganean Hills.