Old tradition is reinterpreted by our chef with an imaginative touch to offer even the most demanding guests unique tastes from the season’s colors and scents.
The products from land, sea and hills are skillfully blended and displayed in a rich buffet every day.
The large summer terrace with a panoramic view is the perfect location for a simple aperitif or for a romantic dinner underneath the stars.
Our pizzeria, cooking exclusively with a wood stove, offers warm and informal evenings for you and your friends.
Our menus display products from the Euganean Hills, various meats – beef, filet, steak slices, poultry – fish and seafood, homemade cakes and pies and oven products.
All dishes are properly accompanied by D.O.C. wines of the Euganean hills, and made special by our self-produced Extra virgin olive oil.

CLOSED ON WEDNESDAYS
OPEN DAILY IN SUMMER